Grillstream Gourmet 4 Burner Hybrid Barbecue - Stainless Steel

Special Offer - FREE 3pc Toolset when you buy this Grillstream BBQ from Creative Gardens

Our Gourmet Grillstream BBQs have an added integrated Steak Shelf and an infrared ceramic sear burner for cooking meat and vegetables. And with a stainless steel finish, glass viewing hood, and LED control knobs they look the business too.

Key Features

• Hybrid Cooking System - Gas and Charcoal in one BBQ

• Grillstream Grills. Griddle plate & Stainless Steel Warming Rack

• Double Skinned Hood with built-in thermometer and Glass viewing panel

• Twist-on, LED light-up controls

• Independent Jet-flame ignition

• Storage cabinet with lockable casters for easy manoeuvrability and stability

Important Specs

Cooking Area: 70cm x 42cm

Circular Gastro Griddle: 30.5cm DIA

Heat Output: 17.5kw

Weight: 64kg

What is the Grillstream Hybrid System?

The convenience of gas with the unique option of charcoal. Light the charcoal using the gas burners without the need for messy lighter fluid. Decide on gas or charcoal each time you cook! To cook on charcoal, simply lift up the grills with our grill lifters, add the charcoal, and use the gas burners to light it up. Then turn off the burners, and you’re ready to get that traditional charcoal BBQ taste.

What is the Grillstream system?

Grillstream’s dual grill system captures the fat and juices, and channels them into a collection tray = no mess, no flare ups!

What is a flare-up and why should I care?

Flare-ups are caused when fats and meat juices drop down onto a heat source and ignite. Despite what many people think, these flames don’t equal “that barbecue flavour”; they just produce acrid smoke that taints the taste of whatever you’re cooking. Flare-ups also lead to uneven cooking, with the outside cooked and the inside potentially raw. Grillstream technology eliminates these flare-ups that you get with typical barbecuing

So What Happens To The Fat?

The fat streams along the channels in the grill toward the front of your BBQ and actually baste it, adding flavour back in and keeping it moist. The remaining juices that make it to the front of your BBQ are then channelled into an easy to reach collection cup at the side, ready to be disposed of when cool.

Is it hard to clean?

Actually, it’s easier to clean a Grillstream barbecue than one with a standard grill. Because all of the fats and meat juices are streamed away into the collection cup, they’re not dropping down and coating the inside of your barbecue – this is especially a problem when using certain rubs and marinades as they can contain acidic ingredients that can cause real issues to the internals of your barbecue.