Finally summer and time to get the barbecue out! What is the best way of getting delicious dishes of your grill for these long summer nights? Have you thought of direct or indirect grilling? You have probably heard these terms before. Direct and indirect grilling? But what exactly is the difference and when do you use which? We give you the answers!
Direct grilling is the most common and easy way to grill. It means nothing more than preparing your meal directly above hot charcoal or briquettes. This is an advised way of preparing thinner meat which cooks quickly. Direct grilling is a good way to prepare hamburgers, kebab, chicken fillet, pork chops or vegetables. The meat will quickly cook, so make sure to not leave the barbecue out of sight or you end up with a burned burger!
Wether you want to grill directly or indirectly, you start out the same way. First you heat up your charcoal or briquettes and move all of that to one side of the grill to create a determined spot for the heat source. You can now grill directly above the heat on one side, and indirectly on the other side. And that’s why it’s called indirect grilling. But when and why do you grill indirectly? Think about a beautiful piece of brisket which will only remain juicy and full of flavor when you apply the process of slow cooking. That’s when you use indirect grilling. By placing the lid onto the BBQ and opening up the vent, you will allow the hot air to circulate and cook the meat beautifully.
You can also choose to move the charcoal to both sides of the grill, leaving the middle part for the indirect grilling. This is a good way to evenly cook a full chicken or whole vegetables. Indirect grilling might take a bit more time, but it will get you that tender and juicy piece of meat, delicious veggies and even nice fruit! It is a perfect way to prepare sweet ribs or shoulder meat. For this technique of grilling, people often use seasoning, rub or even wine, beer or stock to place underneath the meat for a unique flavor twist!
Combining both grill methods to your advantage
Of course you can grill according to a combination of both grilling methods. This is the best way to manage the barbecue in a calm and relaxed way. Vegetables can quickly cook above the direct heat source, while your chicken thighs take it slow on the side of your grill. Fruit or vegetables in a sweet marinade or sauce are perfect for a pre-grill on indirect heat and a crispy finish on direct heat! So you can use both methods on one dish.
Barbecues at Creative Gardens
Looking for a barbecue or perhaps a bit more information about grilling and the different methods? Come to one of our four Creative garden centers in Ireland or simply give us a call, we're happy to help you serve delicious dishes this summer!